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ISO: Fresh mozzarelli

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I accepted some free "Fresh" mozzarelli and now do not know what to do with it. Do you have any suggestions or receipes. I have 6 lbs of it. Thanks.
MsgID: 0061954
Shared by: Annabel Colorado
Board: Cooking Club at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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