ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Fresh Mozzarella

Misc.
ADVERTISEMENT
Thanks to Gladys and Jackie. I just found this site in my search for the fresh mozzarelli. I will try the receipes and some of my own too.
MsgID: 0061971
Shared by: annabel Co
In reply to: Annabel/CO Re: Uses for Fresh Mozzarell...
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Wolfies Cheesecake
  • WOLFIES CHEESECAKE Preparation: Let stand for 2 hours - 1 stick of butter and (4) 8 oz pkgs of cream cheese. CAREFULLY separate 6 eggs, keeping the whites aside. Pre-heat oven to 375 F. Crust: Finely grind one s...
  • Diet Coke Brownies (using brownie mix)
  • These were delicious! Add 1 (12 oz) can diet coke to a Betty Crocker Brownie Mix (9x13 size). Do not use the water, oil and eggs. Follow baking directions on the box....
  • Classic Irish Soda Bread
  • CLASSIC IRISH SODA BREAD 4 cups flour 4 tsp baking powder 1 cup sugar 1/2 tsp salt 1 tsp caraway seeds 1 1/2 cups raisins 2 eggs, beaten 1 cup butter or margarine; melted 1 cup milk Preheat oven to 350 degrees F. Lig...
  • Bakery Bar Pecan Sandies
  • BAKERY BAR PECAN SANDIES From Jocelyn Barda, Bakery Bar "Finely ground nuts are delicious in shortbread and, as these delicate cookies prove, they make each bite seem more tender and flavorful than the last. Jocelyn B...
ADVERTISEMENT
  • Cider Apple Butter
  • Hi luckily I remembered seeing some recipes in my preserve books for apple butter this one is called ... CIDER APPLE BUTTER 3kg/ 6lb apples 1 litre / 2 pints of water granulated or soft brown sugar 1 tsp ground clove...
  • Strawberry Banana Cream Pie
  • STRAWBERRY BANANA CREAM PIE 1/2 cup sugar 2 tablespoons cornstarch 1/4 teaspoon salt 4 egg yolks 2 cups milk 1 1/2 teaspoons vanilla 1 pint California strawberries, sliced 1 (9-inch) baked pie shell 1 large o...
  • White Cut Chicken (Bock Chit Gai)
  • WHITE CUT CHICKEN (BOCK CHIT GAI) "Perfecting the cooking of White Cut Chicken is as important to the Cantonese home cook as learning to make rice. It is a classic dish for New Year's and for everyday fare at home. Ev...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Fresh Mozzarella
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!