ADVERTISEMENT
- Real Recipes from Real People -

re: North Woods Inn Cottage Cheese - Some information

Misc.
From their website:
The Cottage Cheese mix and the steak seasoning are both prepared in our kitchen from private recipes created over 41 years ago. These seasonings may be purchased at the bar and are also available at your local supermarkets.

Also this from Yahoo!Answers:
Posted by: Marci452
I don't know the recipe, but I managed to get a similar taste by adding caraway seeds and a little onion salt. It looks like you can buy the seasoning mix from the restaurant. I expect that they would ship it.


  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Dole Citrus Barbecue Chicken
  • DOLE CITRUS BARBECUE CHICKEN 1/2 cup bottled barbecue sauce 1 teaspoon grayed orange peel 1 teaspoon grated fresh ginger 4 boneless, skinless chicken breasts 1 (20 ounce) can Dole pineapple slices Preheat grill 5...
  • Gravy Lovers Buttermilk Biscuits
  • GRAVY LOVERS BUTTERMILK BISCUITS 1 1/2 cups flour 1 tablespoon baking powder 1/4 teaspoon baking soda 1 tablespoon sugar 1/2 teaspoon salt 1/2 cup butter 1/4 cup buttermilk 1 tablespoon heavy cream Preheat oven to 40...
  • Spicy Baked Chicken Wings (Pollo Alla Diavolo)
  • SPICY BAKED CHICKEN WINGS (POLLO ALLA DIAVOLO) 2 pounds chicken wings Juice of 1 lemon or lime 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cumin 1/2 teaspoon dried basil leaves (or marjoram) 2 tablespoons paprika...
  • Corned Beef Brisket with Stir-Fried Cabbage
  • CORNED BEEF BRISKET WITH STIR-FRIED CABBAGE 4 pounds corned beef brisket Water 2 teaspoons vegetable oil 8 cups sliced cabbage (cut about 1/2-inch thick) 1 medium red bell pepper, cut into thin strips 2 tablespoons su...
  • Tripe and Chorizo Stew
  • Tripe and Chorizo Stew 2 1/2 lb tripe 1 lg lemon, juiced 1 lg lime, juiced 2 lg onions, chopped 1lb chorizo or linguica sausage 1-2 Tbsp butter 1-2 Tbsp olive oil 1 handful tomatoes, dried 1 bottle wine, white 1/2 bunc...
  • Chiqui's Lasagna
  • MY LASAGNA "Every year when the Mardi Gras parade passes near our house, I make huge pans of my lasagna and invite all our friends to bring along a dish to go with it! No matter how much I make, by the end of that lon...
ADVERTISEMENT
  • Jay's Marine Grill Onion Popovers - These are them!
  • YES! Jay's was an annual treat for me when I was a kid. It was on Mockingbird Lane at the south end of Love Field; you could get a window booth and watch jets take-off and land right over your head. Every year for my ...
  • Peppers Stuffed with Corn
  • PEPPERS STUFFED WITH CORN 6 medium red or yellow bell peppers 2 tbsp. unsalted butter 6 tbsp. minced celery 6 tbsp. minced onion 2 cups fresh corn kernels (scrape the cobs) 1 1/2 cups peeled, seeded, and chopped tomat...
  • How to Freeze Pies
  • Hello Meg - I've never made the zucchini apple pie, but have made plenty of apple pies for the freezer. My method is to make 'em, bake 'em, let them cool, then wrap in foil to be airtight for freezing. When you want ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: North Woods Inn Cottage Cheese - Some information
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!