ADVERTISEMENT
- Real Recipes from Real People -

ISO: fried corn nuggets

Misc.
fried corn nuggets

MsgID: 0060995
Shared by: Gary - Tn.
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chocolate Rice Krispies Meatballs
  • CHOCOLATE RICE KRISPIE MEATBALLS I made the normal rice krispie treat recipe - except - I used Coco-Krispies (instead of reg Rice Krispes) (6 cups) 1 bag of jumbo marshmallows (they were coco marshmallows) 3 tbls...
  • Fall Brodo with Acorn Squash, Swiss Chard and Bacon
  • FALL BRODO WITH ACORN SQUASH, SWISS CHARD AND BACON 1 bunch Swiss chard (about 12 ounces), preferably with dark green leaves and red stalks 6 slices good-quality bacon, cut into 1/2-inch pieces 1 1/2 cups chopped onio...
  • Bachelor Pork Chops
  • BACHELOR PORK CHOPS 6 thick rib pork chops (2 1/2 lbs.) 1 tbsp. & 1 tsp. salt 1 tsp. basil 1/2 tsp. oregano 1 (#2 1/2) can Italian tomatoes 2 med. onions, thinly sliced 2 tbsp. parsley, chopped 1 tbsp. olive oil Tri...
  • Pie Crust Cookies with Cinnamon Sugar
  • PIE CRUST COOKIES WITH CINNAMON SUGAR Source: The Ultimate Cookie Cookbook by Barbara Grunes Makes 30-40 cookies, depending on size and shape For centuries, children have loved snacking on the 'cookies' baked from l...
ADVERTISEMENT
  • Salsa para Enchiladas
  • This comes from Barbara Hansen, "Mexican Cookery," HP Books, Tucson, AZ 1980. I usually triple the recipe and freeze it for later use. This makes a delicious, rich red sauce. SALSA PARA ENCHILADAS 8 dried Californi...
  • Jack's Shrimp and Sausage Dressing (make ahead)
  • JACK'S SHRIMP AND SAUSAGE DRESSING 1/2 cup unsalted butter 3 ribs celery, chopped medium 1 medium onion, chopped medium 1 small green bell pepper, chopped medium 1 tablespoon Italian seasoning 1 (14 1/2-ounce) can chi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: fried corn nuggets
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!