ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Jack's Shrimp and Sausage Dressing (make ahead)

Side Dishes - Stuffings, Dressings
JACK'S SHRIMP AND SAUSAGE DRESSING

1/2 cup unsalted butter
3 ribs celery, chopped medium
1 medium onion, chopped medium
1 small green bell pepper, chopped medium
1 tablespoon Italian seasoning
1 (14 1/2-ounce) can chicken broth
1 bag seasoned bread cubes
1/2 pound Italian sausage, cut into bits
1 (16 ounce) tube sage sausage, pinched into bits
1 pound medium shrimp, peeled, deveined and cut into 1/2-inch pieces
1 cup shredded pecorino Romano cheese
salt and ground black pepper, to taste

In large pot, melt butter and saute celery for 3 minutes.

Add onion and green pepper and saute for 5 more minutes.

Sprinkle Italian seasoning over mixture and stir. Add 12 ounces (1 1/2 cups) of the chicken broth and bring to boil. Remove from heat and add bread cubes, mixing well. Allow to cool.

Add Italian sausage, sage sausage, shrimp and Romano cheese. Add salt and pepper to taste. Stir until well combined. (At this point, dressing may be chilled overnight.)

TO BAKE:
Preheat oven to 350 degrees F.

Bake for 45 minutes to 1 hour or until completely cooked through. Allow to cool 15 minutes and serve.

Makes 10-12 servings
Source: Made in Texas by H-E-B Grocery Co.
MsgID: 071595
Shared by: Betsy at Recipelink.com
Board: Make Ahead & Mixes at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Jack's Shrimp and Sausage Dressing (make ahead)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix