Recipe: Slow Baking Savory Stew

This recipe does not say Betty Crocker but it is the only recipe I could find named as such.

SLOW BAKING SAVORY STEW

FOR THE STEW:
2 lb. boneless beef chuck
4 cups water
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1 clove garlic, minced
1 medium onion, sliced
1 small bay leaf
2 tsp. salt
Pinch of allspice
1/4 tsp. pepper
1 tsp. sugar
6 carrots, quartered
8 small onions
3 medium potatoes, quartered
FOR THE GRAVY:
1 cup cold water
1/2 cup flour
Few drops bottled brown bouquet sauce

In Dutch oven, combine all ingredients except ingredients for the gravy.

Cover; bake (at 325 degrees F) 4 hours or until meat is tender. Remove stew from oven.

In covered jar, shake 1 cup water, flour, and the bouquet sauce, until well blended. Stir in to stew; heat to boiling, stirring constantly. Boil and stir 1 minute.

Source: Betty Crocker Recipe Card Library - 1971
Convenient Oven Meals #Q14 - Slow-Baking Savory Stew