Recipe: Onion Bread (batter bread), Onion Bread and Onion Soup Bread (for bread machine)

ONION BREAD

1/2 cup grated onion
1 tsp salt
1 tbsp dry yeast
1/2 cup warm water
2 1/2 cup unbleached white flour
1/4 cup vegetable oil

In a bowl, mix onion and salt. Add yeast dissolved that has been dissolved in the 1/2 cup warm water. Stir in flour and oil. Beat well.

Spoon the dough into an oiled loaf pan and let the dough rise to the top of the pan.

Baked in a preheated 350 degrees F oven for 1 hour.

Source: Breads You Wouldn't Believe by Anne Lerner

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ONION BREAD
(bread machine)

3/4 cup water
2 cups white bread flour
1 1/2 tbsp dry milk
1 1/2 tbsp brown sugar
1 tsp salt
1 tbsp butter
1/4 cup onions, dried
1/2 tbsp onion paste
1/2 tsp black pepper
1/2 tsp poppy seeds
1 tsp yeast, fast rise or machine (or 2 tsp active dry yeast)

Select BAKE Cycle.

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ONION SOUP BREAD
Source: Bread Machine Magic by Linda Rehberg and Lois Conway

1/4 cup milk
1/4 cup water
1 large egg
1/2 cup sour cream
3 cups bread flour
1 tbsp butter or margarine
1 tbsp sugar
2 1/2 tbsp dry onion soup mix
1 1/2 tsp yeast

Place all ingredients in bread pan and select Light crust.