ADVERTISEMENT
- Real Recipes from Real People -

ISO: good recipe on how to cook a med. rare ribeye steak

Misc.
Looking for the best way to cook a ribeye steak has to be cooked medium rare. Whats the best method??
MsgID: 0080267
Shared by: Cathy Kissimmee, FL
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Neeley's BBQ Sweet and Spicy Slaw
  • NEELEY'S BBQ SWEET AND SPICY SLAW 1 small head green cabbage 1 small head red cabbage 4 carrots 1 medium yellow onion 1/2 cup mayonnaise 1/4 cup prepared yellow mustard 2 teaspoons apple-cider vinegar 1 cup sugar 1 te...
  • German Speisbraten
  • GERMAN SPEISBRATEN This is an old recipe that I use. Adjust size accordingly. FOR THE RUB:* 3 tbsp paprika 2 tsp garlic powder 1 tsp kosher salt 1 tsp fresh ground black pepper 1/2 tsp...
  • Bread Boule in 5 Minutes a Day
  • BREAD BOULE IN 5 MINUTES A DAY 3 cups lukewarm water (about 100 degrees) 1 1/2 tablespoons granulated yeast 1 1/2 tablespoons kosher or other coarse salt 6 1/2 cups all-purpose white flour (no need to sift) Cornmeal, ...
ADVERTISEMENT
  • Veggie Quesadillas (using zucchini, tomato and cheese)
  • VEGGIE QUESADILLAS 1 cup shredded zucchini 1 small tomato, seeded and chopped (1/2 cup) 1 tablespoon chopped fresh oregano (or 1 teaspoon dried oregano leaves) 1/2 teaspoon garlic powder 8 (8-inch) whole wheat flour t...
  • Quickie Spaghetti with Meat Sauce
  • QUICKIE SPAGHETTI WITH MEAT SAUCE 1 1/2 pounds lean ground chuck 1 (32 ounce) jar Thick and Zesty Ragu Spaghetti Sauce (or any brand) 2 cans (16 ounces each) stewed tomatoes, drained and mashed (reserve juice)* 1/2 te...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: good recipe on how to cook a med. rare ribeye steak
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!