ADVERTISEMENT
- Real Recipes from Real People -

ISO: gulaabi chai (pink tea)

Misc.
does anyone in the world have a knowledge of how the afghani pink tea is made.It is usually sold on the streets of pakistan. it has a distinctive pink colour and is referred to in urdu as gulaabi chai
any help or pointers to useful url would be greatly appreciated.
MsgID: 034113
Shared by: s ali ,uk
Board: International Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  s ali ,uk
2
  val in texas
3
  assiya]#
4
  BG/Chicago
ADVERTISEMENT
Random Recipes
  • Apples and Cream Shake (blender)
  • APPLES AND CREAM SHAKE 2 cups vanilla low-fat ice cream 1 cup unsweetened applesauce 1/4 tsp ground cinnamon or apple pie spice 1 cup fat free skim or 1% lowfat milk Ground cinnamon (optional) In a blender container ...
  • Fiery Asian Chicken with Vegetables
  • FIERY ASIAN CHICKEN WITH VEGETABLES 1 (14 ounce) package defatted low-sodium chicken broth, divided use 1 cup uncooked long-grain rice 1 pound frozen chicken breast halves (about 3) 1 teaspoon peanut oil or other vege...
  • Super Sunday Lasagna (using ricotta and spinach)
  • SUPER SUNDAY LASAGNA 1 lb lasagna noodles, uncooked 1 (15 or 16 oz) pkg ricotta cheese 1 (10 oz) pkg frozen chopped spinach, thawed and well drained 1 lb mozzarella cheese, shredded, divided use 1/2 cup grated Parmesa...
  • Spinach and Feta Puff Pastry Bites
  • SPINACH AND FETA PUFF PASTRY BITES 1 (10-ounce) package frozen spinach 1/4 pound firm feta cheese, coarsely crumbled 2 cloves garlic, pressed About 20 grinds black pepper Small dash nutmeg Flour, for dusting 1 ...
ADVERTISEMENT
  • Herbs And Orange Grilled Chicken
  • HERBS AND ORANGE GRILLED CHICKEN 4 broiler-fryer chicken quarters 2 cloves garlic, minced 1 teaspoon grated orange peel 1 teaspoon salt 1/2 teaspoon thyme leaves 1/2 teaspoon rosemary 1/2 teaspoon pepper 1/2 cup orang...
  • Baked Crab Au Gratin Casserole
  • BAKED CRAB AU GRATIN CASSEROLE This is a very easy casserole to make and is a wonderful surprise for moms expecting tater tot casseroles. 2 large tomatoes (peeled, seeded and diced) 1 medium chopped onion 1 green be...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: gulaabi chai (pink tea)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!