ADVERTISEMENT
- Real Recipes from Real People -

ISO: Hot Chocolate Mixes

Misc.
ADVERTISEMENT

iso hot chocolate mixes for gifts in a jar specifically white chocolate and also for apple ciders.

MsgID: 0033047
Shared by: Elma L. Gillette
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Elma L. Gillette
2
  Nancy B
3
  Sue, Iowa
4
  Kim/AL
5
  Sue from Iowa
ADVERTISEMENT
Random Recipes
  • Traditional Anise-Flavored Pizzelles
  • TRADITIONAL ANISE-FLAVORED PIZZELLES 1 cup (2 sticks) butter, softened 1/4 cup vegetable oil PLUS more for brushing pizzelle iron 4 eggs 1 1/2 cups granulated sugar 1 teaspoon vanilla extract 2 teaspoons anise extract...
  • Corn and Bacon Chowder (1950's)
  • CORN AND BACON CHOWDER 6 slices bacon, diced 3/4 cup celery, chopped 1 cup onion, chopped 1 tablespoon flour 1/4 teaspoon celery salt 1/4 teaspoon salt 1/2 cup water 1 (12 oz) can evaporated milk 1 (15 oz) can cream-s...
  • Pumpkin Pie Ice Cream (ice cream machine)
  • PUMPKIN PIE ICE CREAM 1 1/2 cups whole milk 1 cup packed light or dark brown sugar 2 tablespoons molasses (or dark corn syrup) 1 3/4 cups pumpkin puree (solid pack pumpkin, not sweetened) 1 1/2 teaspoons ground cinnam...
  • Sylvia's Fried Catfish
  • SYLVIA'S FRIED CATFISH 2 lb catfish fillets (1/2-inch thick) 1 tsp garlic powder 2 tsp salt 1/2 tsp black pepper, freshly ground 2 cups cracker meal or coarsely crushed unsalted crackers 1 cup vegetable oil Trim fish...
  • Sweetly Curried Dipping Sauce for Vegetables
  • SWEETLY CURRIED DIPPING SAUCE 1 cup sour cream 6 Tablespoons honey 2 Tablespoons cider vinegar 2 teaspoons curry powder 1/2 teaspoon ground cumin 1/4 teaspoon salt 2 Tablespoons chopped cilantro or parsley In small b...
  • Berry Crisp (using Splenda and corn flakes)
  • BERRY CRISP (Diabetic and Renal Diet Friendly) 1 (12 oz.) package frozen strawberries 1 (12 oz.) package frozen cherries, raspberries, or blueberries 2/3 plus 1/4 cup Splenda, divided use (or sugar if not preparing fo...
ADVERTISEMENT
  • Elvis' Favorite Pecan Pie
  • ELVIS' FAVORITE PECAN PIE 4 eggs 1/3 cup firmly packed brown sugar 1 1/4 cups dark corn syrup 1 cup heavy cream, whipped 1 cup pecan halves 1/4 cup butter, melted 1 1/4 teaspoons vanilla extract pastry for a 9-inch si...
  • Corned Beef Hash
  • CORNED BEEF HASH 2 large russet potatoes, peeled and cut into 1/2-inch cubes 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup (1/2 stick) butter or margarine 1 large onion, chopped 1/2 pound corned beef, finely cho...
  • Cupcake Wedding Cake
  • CUPCAKE WEDDING CAKE "To create the wedding cake, individual cupcakes, beautifully frosted, are stacked attractively on tiers with flowers and greenery cascading down." These instructions serve a party of twenty-fou...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Hot Chocolate Mixes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!