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Recipe: Green Beans and Red Onion Salad (using Italian salad dressing)

Salads - Vegetables
GREEN BEANS AND RED ONION SALAD

1 (10-ounce) package French-cut green beans
1/2 red onion, thinly sliced
4 tablespoons non-fat Italian dressing (purchased)

Cook green beans according to package directions. Drain and place in serving dish.

Toss gently with red onion slices and dressing and serve warm or at room temperature.

Servings: 4
Source: National Pork Producers Council
MsgID: 39454
Shared by: Betsy at Recipelink.com
Board: Collection: Salads at Recipelink.com
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