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SEA FOAM SALAD
1 (1 lb 13 oz) can crushed pineapple
water (as needed)
2 (3 oz.) pkg. lime jell-o
1 tsp. salt
1 lb (16 oz) dry cottage cheese (drain in sieve)
1 cup small diced celery
1/2 to 1 cup mayonnaise
1/2 cup chopped nuts
Drain syrup from pineapple. Add enough water to syrup to make 2 cups. Heat to boiling point.
Dissolve lime jell-o in boiling liquid. Add salt. Cool until slightly thickened.
When beginning to congeal, fold in cottage cheese, celery,
mayonnaise, crushed pineapple, and nuts. Pour into mold or
9-inch square pan. Place in refrigerator to chill and set.
Serve on lettuce leaf, topped with a touch of mayonnaise.
1 (1 lb 13 oz) can crushed pineapple
water (as needed)
2 (3 oz.) pkg. lime jell-o
1 tsp. salt
1 lb (16 oz) dry cottage cheese (drain in sieve)
1 cup small diced celery
1/2 to 1 cup mayonnaise
1/2 cup chopped nuts
Drain syrup from pineapple. Add enough water to syrup to make 2 cups. Heat to boiling point.
Dissolve lime jell-o in boiling liquid. Add salt. Cool until slightly thickened.
When beginning to congeal, fold in cottage cheese, celery,
mayonnaise, crushed pineapple, and nuts. Pour into mold or
9-inch square pan. Place in refrigerator to chill and set.
Serve on lettuce leaf, topped with a touch of mayonnaise.
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Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!