Recipe(tried): Jell-O Sea Foam Salad

SEA FOAM SALAD

1 (1 lb 13 oz) can crushed pineapple
water (as needed)
2 (3 oz.) pkg. lime jell-o
1 tsp. salt
1 lb (16 oz) dry cottage cheese (drain in sieve)
1 cup small diced celery
1/2 to 1 cup mayonnaise
1/2 cup chopped nuts

Drain syrup from pineapple. Add enough water to syrup to make 2 cups. Heat to boiling point.

Dissolve lime jell-o in boiling liquid. Add salt. Cool until slightly thickened.

When beginning to congeal, fold in cottage cheese, celery,
mayonnaise, crushed pineapple, and nuts. Pour into mold or
9-inch square pan. Place in refrigerator to chill and set.

Serve on lettuce leaf, topped with a touch of mayonnaise.