SEA FOAM SALAD
1 (1 lb 13 oz) can crushed pineapple
water (as needed)
2 (3 oz.) pkg. lime jell-o
1 tsp. salt
1 lb (16 oz) dry cottage cheese (drain in sieve)
1 cup small diced celery
1/2 to 1 cup mayonnaise
1/2 cup chopped nuts
Drain syrup from pineapple. Add enough water to syrup to make 2 cups. Heat to boiling point.
Dissolve lime jell-o in boiling liquid. Add salt. Cool until slightly thickened.
When beginning to congeal, fold in cottage cheese, celery,
mayonnaise, crushed pineapple, and nuts. Pour into mold or
9-inch square pan. Place in refrigerator to chill and set.
Serve on lettuce leaf, topped with a touch of mayonnaise.
1 (1 lb 13 oz) can crushed pineapple
water (as needed)
2 (3 oz.) pkg. lime jell-o
1 tsp. salt
1 lb (16 oz) dry cottage cheese (drain in sieve)
1 cup small diced celery
1/2 to 1 cup mayonnaise
1/2 cup chopped nuts
Drain syrup from pineapple. Add enough water to syrup to make 2 cups. Heat to boiling point.
Dissolve lime jell-o in boiling liquid. Add salt. Cool until slightly thickened.
When beginning to congeal, fold in cottage cheese, celery,
mayonnaise, crushed pineapple, and nuts. Pour into mold or
9-inch square pan. Place in refrigerator to chill and set.
Serve on lettuce leaf, topped with a touch of mayonnaise.
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The message
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!