ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Houston's Hot Spinach Artichoke Cheese dip

Misc.
ADVERTISEMENT
Houston steakhouse's hot spinach/artichoke dip is the best I've ever tasted. Anyone have the recipe?

MsgID: 0011536
Shared by: Karen G.
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • cough syrup from rock candy
  • you use a pint of gin - my grandmother swore by the white liquors and place in the rock candy. The sweeter you want it the more rock candy you add. let sit in a dark cabinet. my grandmother also swore by...
  • Uncle Jack's Red Dogs (using Jack Daniel's whiskey)
  • UNCLE JACK'S RED DOGS 1 1/2 cups catsup 1/4 cup brown sugar 1/4 cup Jack Daniels Whiskey 1 package cocktail wieners or hot dogs cut, into 1 inch pieces Combine catsup and brown sugar. Heat over low heat until ...
ADVERTISEMENT
  • Elegant Smoked Salmon Triangles (using tortillas)
  • ELEGANT SMOKED SALMON TRIANGLES 4 medium flour tortillas 4 tablespoons butter, divided use 1 package (8 ounces) cream cheese, softened 1/2 pound thinly sliced smoked salmon 2 medium tomatoes, thinly sliced 1 medium pu...
  • Stuffed Chicken Rolls (using ricotta, microwave)
  • STUFFED CHICKEN ROLLS 4 boneless, skinless chicken breast halves 1/3 cup ricotta cheese 2 tablespoons grated parmesan cheese 1 tablespoon sliced green onion 1/4 teaspoon dried basil 1/4 teaspoon dried oregano 1/8 tea...
  • Beef Choufleur (1971)
  • BEEF CHOUFLEUR 1 pound boneless round steak, cut 1/3 inch thick 1 small head cauliflower 2 tablespoons butter or margarine 1 green pepper, cut in 3/4 inch pieces 1/4 cup soy sauce 1 clove garlic, minced 2 tablespoon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Houston's Hot Spinach Artichoke Cheese dip
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!