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Recipe: Footloose Zucchini (shredded zucchini, layered with cheddar and baked)

Side Dishes - Vegetables
FOOTLOOSE ZUCCHINI

6 medium zucchini (about 2 lb total)
1/2 lb cheddar cheese, grated
1 tsp salt
1/4 tsp ground black pepper

Pare the zucchini and grate it with the coarsest grater (or chop or slice it small).

Layer the zucchini and cheese, 3 layers each, in an 8-cup casserole dish, salting and peppering each layer until you've used up everything, ending with the cheese on top.

Bake, covered, in a 350 degree F oven for 40 minutes.

Makes 3-4 servings
Source: Family Circle magazine
MsgID: 3153365
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 9-18 thru 9-25-10 Recipe Swap - Fall Har...
Board: Daily Recipe Swap at Recipelink.com
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  dianna, tuscaloosa, al
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