Recipe: Fazoli's Grilled Chicken Panini and Penne Marinara with Peppery Chicken

This is the Fazoli's panini recipe I could find on the Internet.

GRILLED CHICKEN PANINI AND
PENNE MARINARA WITH PEPPERY CHICKEN
Chef Name: Jeff Dean, Fazoli's
Source: ABC 4Utah Featured Recipes, 4/15/2005

1 grilled focaccia bread
1 oz lite Italian dressing
1 whole grilled chicken breast, hot
2 shakes oregano
1/2 oz provolone cheese
1 romaine lettuce
2 tomato slices

Start by cutting focaccia into lengthwise pieces, separate and place crust down on workspace. Cover both sides with your favorite lite Italian dressing.

Grill chicken and slice thinly if desired.

Place chicken on prepared focaccia, then shake oregano, cover chicken with provolone, then top with lettuce and tomato. Enjoy.

Can also be prepared, then grilled in panini machine to create grill marks and melt cheese.

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FAZOLI'S PENNE MARINARA WITH GRILLED PEPPERY CHICKEN

8 oz penne pasta, cooked, drained, hot
4 oz Fazoli's marinara sauce, hot
2 1/2 oz sliced grilled peppery chicken
1 pinch chopped parsley
1 breadstick, hot

Combine ingredients, serve and enjoy.