ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Houston's Key Lime Pie

Misc.
Did you ever get the recipe for Houston's key lime pie -- I'd love to have it, too!
MsgID: 1424414
Shared by: Esther, Dallas
In reply to: ISO: Houston's key lime pie please!
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sirloin Tip Roast (Easy Everyday Cooking Cards)
  • SIRLOIN TIP ROAST 3 pounds sirloin tip roast 1 teaspoon salt 1 teaspoon dry mustard 1/4 teaspoon garlic powder 1/4 teaspoon pepper 1 tablespoon ketchup 1 teaspoon Worcestershire sauce 1/2 cup beef broth or dry ...
  • Potato Soup with Ham and Scallions
  • POTATO SOUP WITH HAM AND SCALLIONS 3 tablespoons butter 3 onions, chopped 4 pounds baking potatoes (about 8) peeled, quartered lengthwise, and cut into 1/4-inch slices 3 cups chicken stock (or canned low-sodium chicke...
  • Spinach Mushroom Lasagna
  • SPINACH MUSHROOM LASAGNA 9 uncooked lasagna noodles 1 teaspoon olive oil 10 cups sliced mushrooms(sometimes I use all white mushrooms, but this is wonderful with a combination of different kinds, for example, reconstitu...
  • Broiled Catfish (with spicy ginger-soy marinade)
  • BROILED CATFISH "This recipe is quick and easy. While your fish is marinating, cook some saffron rice and steamed asparagus. Try it with flounder or striped bass." 6 medium catfish fillets 1/3 cup soy sauce 1/4 te...
  • Boilermaker Tortellini Soup
  • BOILERMAKER TORTELLINI SOUP 4 ounces fresh pork sausage links 4 cups water 7 1/2 ounces canned tomatoes, cut up 3/4 cup shredded cabbage 1/4 cup chopped onion 1/4 cup chopped green bell pepper 2 teaspoons instant beef...
ADVERTISEMENT
  • Raspberry Jalapeno Jam
  • RASPBERRY JALAPENO JAM 1 green bell pepper 5 jalapeno peppers 1 cup frozen raspberries or fresh raspberries 3 cups sugar 3/4 cup cider vinegar 3 ounces liquid pectin Sterilize jelly jars and lids according to m...
  • Southwest Shrimp and Corn Soup
  • SOUTHWEST SHRIMP AND CORN SOUP 1 pound raw, shell-on, medium shrimp (41/50 per pound), peeled, or 3/4 pound peeled rock shrimp 2 teaspoons corn oil 2 tablespoons minced garlic 1 1/4 cups clam juice or chicken broth 1 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Houston's Key Lime Pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!