ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: How do you make a turkey in a 18 quart oven roaster?

Misc.
My Mother bought me the roaster and is so excited about me using it Please help~
MsgID: 117922
Shared by: Melissa/Phoenix
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • American Goulash aka American Chop Suey
  • If you're talking about American Chop Suey, or alternately known as Goulash, here are a couple of recipes I posted for: American Chop Suey . There's no reason why you couldn't add those kidney beans to it, also. There'...
  • Fresh Tomato Soup (using chicken broth, no dairy)
  • FRESH TOMATO SOUP 6 medium-size tomatoes or 2 lbs Italian plum tomatoes 1 onion, chopped 2 cups chicken broth 1/2 tsp dried basil 1/2 tsp salt 1 celery stalk, chopped 1 tbsp tomato paste 1/4 tsp freshly ground black p...
  • Key Lime Cheesecake Parfaits with Lime-Rum Sauce
  • KEY LIME CHEESECAKE PARFAITS 12 oz (1 1/2 packages, 8 oz each) cream cheese 1/3 cup plus 2 tbsp sugar 1 egg juice of 2 limes 1 tbsp freshly grated lime zest FOR THE LIME RUM SAUCE: 2 tbsp dark...
  • Sour Cherry Pie
  • SOUR CHERRY PIE 1 quart tart cherries (thawed, if frozen), pitted 1/2 cup granulated sugar, plus extra for sprinkling top 1/4 cup packed brown sugar 2 tsp. grated orange zest 1/4 tsp. ground cinnamon 1/8 tsp. ground a...
  • White Soup
  • White soup Maybe it is this one that my mother says my baba used to make, but I am not sure she did it for Christmas. It's a type of potato soup Lightly fry onions till translucent, add chopped potatoes, cover with a l...
ADVERTISEMENT
  • Mighty Nutty Fish Sticks
  • MIGHTY NUTTY FISH STICKS 8 ounces fish 4 egg whites 1 cup ground nuts (if you are allergic, you can substitute oat or barley flour in the same quantity) 4 pinches salt 4 pinches black pepper 1 cup extra-light olive oi...
  • Captain D's Fried Fish Beer Batter
  • CAPTAIN D'S FRIED FISH BEER BATTER 1 1/2 cups flour 1 pkg. dry yeast 1 egg 1/2 cup hot water 1/2 tsp. salt 1 cup beer (Coors worked) fish filets Mix the flour and yeast together. In another bowl beat together t...
  • Lemony Cherry Crumble Coffee Cake
  • LEMONY CHERRY CRUMBLE COFFEE CAKE FOR THE CAKE: 1/2 cup unsalted butter, cubed 1/2 cup sugar 1 egg 1/3 cup milk 1 cup flour 1 1/4 teaspoon baking powder Dash salt Finely grated zest of 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: How do you make a turkey in a 18 quart oven roaster?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!