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Recipe: Fresh Tomato Soup (using chicken broth, no dairy)

Soups
FRESH TOMATO SOUP

6 medium-size tomatoes or 2 lbs Italian plum tomatoes
1 onion, chopped
2 cups chicken broth
1/2 tsp dried basil
1/2 tsp salt
1 celery stalk, chopped
1 tbsp tomato paste
1/4 tsp freshly ground black pepper
1/2 cup yogurt (for garnish)

Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all ingredients except yogurt. Simmer uncovered 30 minutes.

Strain to remove tomato skins and seeds. Adjust seasonings.

Serve garnished with spoonfuls of yogurt.
MsgID: 3158854
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - July 2016 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
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