Recipe: Oven-Fried Chicken (using chicken breasts)

OVEN-FRIED CHICKEN

1/4 cup flour
1 1/2 teaspoons Lawry's Seasoned Salt
1/2 teaspoon oregano leaves*
1/4 teaspoon ground black pepper
1 1/4 pounds boneless skinless chicken breast halves or thighs*
1/4 cup milk
1 tablespoon butter, melted

Preheat oven to 425 degrees F. Spray 15x10x1-inch baking pan with no stick cooking spray.

Mix flour, seasoned salt, oregano and pepper in shallow dish. Moisten chicken with milk. Coat evenly with flour mixture. Place chicken in single layer on prepared pan. Drizzle with melted butter.

Bake 15 to 20 minutes or until chicken is cooked through.

*For quicker, more uniform cooking, slice thick chicken breasts in half horizontally or pound chicken breasts thin.

*Flavor Variation: Use 1 teaspoon Italian Seasoning or Rosemary Leaves, crushed, in place of the oregano.

Makes 5 servings
Source: McCormick