ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

H Selle, Fl I would like more information about the convection lid

Misc.
for your electric roaster. Where did you get it? What kind of roaster do you have? Do they fit most 18 qt. roasters, etc. Thanks so much
MsgID: 119959
Shared by: manyhats
In reply to: re: Roast turkey in a roaster oven
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Baked Spaghetti with House Seasoning
  • BAKED SPAGHETTI 2 cups canned diced tomatoes 2 cups tomato sauce 1 cup water 1/2 cup diced onion 1/2 cup diced green bell pepper 2 cloves garlic, chopped 1/4 cup chopped fresh parsley leaves 1 1/2 teaspoons Italian se...
  • Sauce Espagnole (Brown Sauce) and Beef Stock for Nancy
  • Hi Nancy:-) You can get a pretty good beef gravy (in a jar), from Whole Foods if you have one near you. Otherwise the recipe for Brown Sauce (below) that Gladys/PR posted would be delicious. SAUCE ESPAGNOLE (BROWN SAUC...
  • Broiled Pear and Cheese Sandwiches
  • BROILED PEAR AND CHEESE SANDWICHES 6 slices sandwich bread 6 slices Swiss cheese (1 oz. each) 2 medium pears, pared, cored and sliced 1 tablespoon sugar 1/2 teaspoon ground cinnamon Toast bread. Place a cheese slice ...
  • Chipotle Ranch Dressing (repost)
  • Outback's recipe is not on the Internet yet. There are several other recipes here on the board as well if this is not the "one." Chipotle Ranch Dressing Board: Cooking Club at Recipelink.com From: Adrienne...
ADVERTISEMENT
  • Tangy Mashed Potato Salad
  • TANGY MASHED POTATO SALAD 2 lb red-skinned potatoes, scrubbed and quartered salt 1 cup plain yogurt 1 cup mayonnaise 3 tbsp minced fresh dill 2 tbsp red wine vinegar 1 tsp fresh black pepper 1/3 cup finely diced red...
  • Honey Grilled Pork (using beer)
  • HONEY GRILLED PORK 1 can stale beer 1/2 cup Dijon mustard 1/2 cup honey 1/4 cup olive oil 6 cloves garlic; minced 4 tbsp fresh rosemary salt and pepper to taste 1 (3 lb) pork loin Place all ingredients (except pork) ...
  • Calypso Pork Chops
  • CALYPSO PORK CHOPS 6 (4 ounce each) boneless pork loin chops 1 cup chicken broth 1/2 cup orange juice 2 tablespoons dark rum (optional) 2 tablespoons lime juice 2 tablespoons brown sugar 1 clove garlic minced 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • H Selle, Fl I would like more information about the convection lid
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!