ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: how long to cook a 20lb roast beef

Misc.
Can anyone tell me how long it might take to cook a 20lb roast beef? I have a wedding this weekend and I have 8 to cook. I am fairly certain I need to start asap!
MsgID: 0083643
Shared by: Hopeless, Nebraska
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: how long to cook a 20lb roast beef
  Hopeless, Nebraska
2 Recipe: Cooking Roast
  Hope this helps, SC
ADVERTISEMENT
Random Recipes
  • Chicken In Tomato Marsala Sauce
  • CHICKEN IN TOMATO MARSALA SAUCE 2 large boneless, skinless broiler-fryer chicken breasts pieces 1/2 teaspoon oregano 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon fresh ground pepper Vegetable cook...
  • Chocolate Chai
  • CHOCOLATE CHAI 1 tea bag (containing a black tea, such as orange pekoe, Darjeeling, English breakfast, or Lapsang souchong) 1/2 cup boiling water 3 tbsp sugar 2 tbsp unsweetened Dutch-process cocoa powder 2 cups milk ...
  • Microwave Chicken Casserole (using Minute Rice)
  • MICROWAVE CHICKEN CASSEROLE 1 (10 3/4 oz) can condensed cream of mushroom soup 1 (10 3/4 oz) can condensed cream of chicken soup 1 (10 3/4 oz) can condensed cream of celery soup 1/2 cup butter 1 1/2 cups Minute rice, ...
  • Tasty Pork Chop Dinner and Heavenly Key Lime Pie
  • Hi! I enjoyed a delicious tomato sandwich on white bread with Duke's mayo and a glass of sweet tea for lunch today...it doesn't get any better than that! Those Farmer's Market tomatoes are to die for, can't wait for Sat...
  • Raspberry Russian Cake
  • Gigi, I don't know if this is what you are looking for, but maybe it'll be close to what you are want. I took the trimmings from some cakes that my friend made (she was going to throw them away!). If you can't get cake...
  • Easter Dinner #1
  • Easter Dinner # 1 Spring Asparagus Soup Bay Scallop Seviche ROAST PEPPERED RIB EYE OF BEEF Horseradish Cream Garlic Mashed Potatoes Parsnip Chips Lemon Coconut Roulade ______________________________________________...
ADVERTISEMENT
  • Herby Turkey Sliders (using ground turkey)
  • HERBY TURKEY SLIDERS "Every once in a while a girl has to do what a girl has to do. Many years ago, I was working fourteen hours a day as a cook in a vegetarian restaurant in northern California. Let's just say the ow...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: how long to cook a 20lb roast beef
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!