Kielbasa Polish Sausage
1 1/2 lb pork loin or butt
1/2 lb veal
salt and pepper
1 bud of garlic
1 tsp whole mustard seed
3 tbsp water
Remove meat from bones, cut into small pieces and run through a coarse knife of a food grinder. Add 3 tablespoons of water, pound the garlic, and add the seasoning. Mix very thoroughly and stuff the casings.
The sausage is then ready for smoking. If you don't have those facilities, you can boil it for 30 minutes in rapidly boiling water, or you can place the sausage in a baking dish, cover with cold water, and bake in a 350F oven until the water is absorbed.
Yield: 2 Pounds
Source: Treasured Polish Recipes for Americans
1 1/2 lb pork loin or butt
1/2 lb veal
salt and pepper
1 bud of garlic
1 tsp whole mustard seed
3 tbsp water
Remove meat from bones, cut into small pieces and run through a coarse knife of a food grinder. Add 3 tablespoons of water, pound the garlic, and add the seasoning. Mix very thoroughly and stuff the casings.
The sausage is then ready for smoking. If you don't have those facilities, you can boil it for 30 minutes in rapidly boiling water, or you can place the sausage in a baking dish, cover with cold water, and bake in a 350F oven until the water is absorbed.
Yield: 2 Pounds
Source: Treasured Polish Recipes for Americans
MsgID: 0072401
Shared by: Halyna - NY
In reply to: ISO: home made polish sausage
Board: Cooking Club at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: home made polish sausage
Board: Cooking Club at Recipelink.com
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: home made polish sausage |
tlg Niagara Falls | |
2 | Recipe: Kielbasa Polish Sausage |
Halyna - NY | |
3 | Thank You: home made polish sausage |
tlg, Niagara Falls, NY |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pork, Ham
Main Dishes - Pork, Ham
- Pork Recipes and Ideas from 389 Ways To Use California Ripe Olives, 1970's
- Pork Chop - Knockwurst Special
- Cider-Braised Ham Steak with Sweet Potato and Apple
- Sweet and Sour Pork (using pork shoulder, pineapple, honey, and catsup)
- Rice-Stuffed Pork Crown Roast with Orange-Honey Glaze (using dried apricots and pecans)
- Ribs Repair - Thank You: It worked!!!!!
- Orzo Stuffed Zucchini Boats (with mushrooms, carrots, ham and Swiss cheese)
- Kansas City Spareribs and Kansas City BBQ Sauce
- Carolina Barbequed Pork (2 1/2 quart crock pot)
- Parboiling and Grilling Brats (bratwurst)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute