Recipe: Chocolate Chai

CHOCOLATE CHAI

1 tea bag (containing a black tea, such as orange pekoe, Darjeeling, English breakfast, or Lapsang souchong)
1/2 cup boiling water
3 tbsp sugar
2 tbsp unsweetened Dutch-process cocoa powder
2 cups milk
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg 
Whipped cream (for seving)

Pour the boiling water tea bag in a small saucepan. Cover and let stand 3 to 5 minutes.

Remove tea bag. Stir in sugar and cocoa powder. Cook and stir over medium heat just until mixture comes to a boil.

Stir in milk, vanilla, cinnamon, nutmeg; heat thoroughly. Do not boil.

Pour into cups. Top each serving with a dollop of whipped cream.

Makes 2 or 3 servings.
Source: Better Homes and Gardens Christmas Cookies, 2000

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