Recipe: Gone with the Wind B&B Scarlett O'Hara Gelatin Salad (using Southern Comfort)
Salads - Fruit, GelatinSCARLETT O'HARA GELATIN SALAD
1 1/4 cups cranberry juice
1 (3 ounce) package cherry gelatin
1/2 cup Southern Comfort
3 tablespoons lime juice (or lemon juice)
1/4 cup sugar
1 cup halved seedless grapes
1/2 cup finely chopped celery
1 cup pitted Bing cherries
1/2 cup chopped pecans or walnuts
Heat cranberry juice and in it dissolve the cherry gelatin. Remove from heat and add Southern Comfort, lime juice, and sugar; chill until gel begins.
Fold in grapes, celery, cherries, and nuts. Finish chilling.
Serve on bed of fresh lettuce dotted with pecans.
From: Gone with the Wind Bed and Breakfast, Branchport, New York 1
Makes 4 to 6 servings
Source: The Great Country Inns of America Cookbook by James Stroman, Jennifer Wauson and Kevin Wilson
1 1/4 cups cranberry juice
1 (3 ounce) package cherry gelatin
1/2 cup Southern Comfort
3 tablespoons lime juice (or lemon juice)
1/4 cup sugar
1 cup halved seedless grapes
1/2 cup finely chopped celery
1 cup pitted Bing cherries
1/2 cup chopped pecans or walnuts
Heat cranberry juice and in it dissolve the cherry gelatin. Remove from heat and add Southern Comfort, lime juice, and sugar; chill until gel begins.
Fold in grapes, celery, cherries, and nuts. Finish chilling.
Serve on bed of fresh lettuce dotted with pecans.
From: Gone with the Wind Bed and Breakfast, Branchport, New York 1
Makes 4 to 6 servings
Source: The Great Country Inns of America Cookbook by James Stroman, Jennifer Wauson and Kevin Wilson
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