ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: ios - how to dry basil

Misc.
I have an over abundance of basil. Has anyone ever dried their own and how?
MsgID: 203697
Shared by: Kelley, VA
Board: Canning and Preserving at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: ios - how to dry basil
  Kelley, VA
2 Recipe(tried): Drying Herbs
  Jeanne/FL
ADVERTISEMENT
Random Recipes
  • Mini Turkey Loaf (serves 2)
  • MINI TURKEY LOAF 1/4 cup onion, chopped 1/4 cup green bell pepper, chopped 1/4 cup fresh mushrooms, chopped 1 teaspoon olive oil 1 cup unsweetened apple juice, divided use 1/2 teaspoon garlic powder 1/2 teaspoon onion...
  • Chicken Braised in Cardamom Sauce
  • CHICKEN BRAISED IN CARDAMOM SAUCE 2 tablespoons oil 1 fryer chicken, skinned and cut into 4 pieces (about 3 1/2 pounds) 1 cup thinly sliced onions 2 teaspoons ground cardamom 2 tablespoons ground coriander 1 teaspoon ...
  • Durkee Olive Butter
  • Hi, Like all of you, Durkee Olive Butter holds many memories for me. My great grandmother always had it mixed with cream cheese, stuffed in celery and it was always at the table for every holiday. My grandmother would a...
  • Mexican Chicken Wings (using crushed tortilla chips)
  • MEXICAN CHICKEN WINGS 12 ounces tortilla chips 2 tablespoons chili powder 1 teaspoon dried oregano 1/2 teaspoon garlic salt 1 teaspoon ground cumin 1 cup vegetable oil 1 pound chicken wings 8 tablespoons butter,...
  • Chocolate Chip-Zucchini Bars (using biscuit mix)
  • CHOCOLATE CHIP-ZUCCHINI BARS 2 cups Bisquick baking mix 1 1/2 cups sugar 1 cup shredded zucchini (about 1 small) 3 eggs 2 teaspoons ground cinnamon 1 teaspoon vanilla 1 (12 ounce) pkg semisweet chocolate chips, divide...
ADVERTISEMENT
  • Salad Bar Vegetable Stir Fry
  • SALAD BAR VEGETABLE STIR FRY "Select a variety of cut vegetables from the salad bar at the grocery store. Remember that, depending on their firmness, different vegetables require different cooking times. Firm vegetab...
  • Blueberry Lemon Cake with Blueberry Sauce
  • BLUEBERRY LEMON CAKE WITH BLUEBERRY SAUCE FOR THE CAKE: 1 (9 or 10 oz) pkg frozen unsweetened blueberries, thawed 1 (2 layer size) pkg lemon-flavored cake mix 1 (8 oz) carton lemon yogurt 4...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: ios - how to dry basil
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!