Recipe(tried): Hot Artichoke Dip
Appetizers and SnacksHOT ARTICHOKE DIP
1 envelope of Lipton recipe secrets onion soup mix
1 (14 oz) can artichoke hearts, drained and chopped
1 cup Hellman's mayonnaise
1 (8 oz) carton sour cream
1 cup (4 oz) shredded Swiss cheese (or mozzarella)
Your favorite dippers (for serving)
Preheat the oven to 350 degrees F.
Combine all ingredients for the dip in a 1-quart casserole dish.
Bake, uncovered, for 30 minutes or until heated through.
Serve with your favorite dippers.
VARIATION:
COLD ARTICHOKE DIP:
Omit the Swiss cheese. If desired, stir in 1/4 cup Parmesan cheese. Do not bake.
Makes 3 cups
1 envelope of Lipton recipe secrets onion soup mix
1 (14 oz) can artichoke hearts, drained and chopped
1 cup Hellman's mayonnaise
1 (8 oz) carton sour cream
1 cup (4 oz) shredded Swiss cheese (or mozzarella)
Your favorite dippers (for serving)
Preheat the oven to 350 degrees F.
Combine all ingredients for the dip in a 1-quart casserole dish.
Bake, uncovered, for 30 minutes or until heated through.
Serve with your favorite dippers.
VARIATION:
COLD ARTICHOKE DIP:
Omit the Swiss cheese. If desired, stir in 1/4 cup Parmesan cheese. Do not bake.
Makes 3 cups
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