ADVERTISEMENT
- Real Recipes from Real People -

ISO: Jalapeno Relish

Misc.
ADVERTISEMENT
Can you believe Old El Paso discontinued this great product?? They say they have no plans to re-introduce it. I asked them for the recipe-- you can imagine the response! Anyone have a recipe that includes both peppers and tomatoes?
MsgID: 207313
Shared by: Ann, Massachusetts
Board: Canning and Preserving at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Ann, Massachusetts
2
  Linda Lou,WA
ADVERTISEMENT
Random Recipes
  • Nutty Mocha Pudding Cake (crock pot)
  • NUTTY MOCHA PUDDING CAKE 1 cup all-purpose flour 1/2 cup sugar 2 tablespoons unsweetened cocoa powder 1 1/2 teaspoons baking powder 1/2 cup milk 2 tablespoons butter, melted 1 teaspoon vanilla 1/2 cup miniature semis...
  • Oyster and Artichoke Dip (food processor)
  • OYSTER AND ARTICHOKE DIP 1 cup fresh oysters 1/4 cup oyster liquor (liquid of the oysters) 1/2 cup milk 3/4 pound (12 ounces) cream cheese, softened 1/2 cup Parmesan, freshly grated 1/3 cup green onion, chopped 2 teas...
  • Chimichurri Sauce
  • CHIMICHURRI SAUCE 1 teaspoon salt 8 garlic cloves, minced 1/2 cup finely diced red bell pepper 1/4 cup minced yellow onion 1/4 cup minced parsley leaves 1/4 cup minced oregano leaves 1/2 cup finely diced tomato 2 jala...
  • Swans Down Mint Chocolate Brownies
  • MINT CHOCOLATE BROWNIES 1 stick (1/2 cup) unsalted butter, cut into pieces 2 squares (1 ounce each) unsweetened baking chocolate, chopped 1 cup sugar 2 large eggs 3/4 teaspoon vanilla 1/2 teaspoon mint extract 2/...
  • Vinaigrette with Garlic and Capers
  • VINAIGRETTE WITH GARLIC AND CAPERS 1 cup good quality vinegar 1 clove of garlic, sliced 1 tbsp. Xenia capers the peel of 1/2 lemon 1 cup Xenia Extra Virgin olive oil Place the vinegar, garlic, capers and lemon peel i...
ADVERTISEMENT
  • Crunchy Fried Shrimp (Kikkoman Panko Crumbs box recipe)
  • CRUNCHY FRIED SHRIMP 3 large eggs 1/3 cup all-purpose flour 3/4 teaspoon salt 1/2 teaspoon black pepper 1 pound jumbo raw shrimp, peeled and deveined, leaving tails on 1 1/2 cups Kikkoman Panko Bread Crumbs Vegetab...
  • Chocolate Roll (James Beard - 2 versions)
  • ROULAGE LEONTINE OR CHOCOLATE ROLL Source: James Beard's American Cookery by James Beard "Made famous by Dione Lucas at her Cordon Bleu Cooking School, this flourless chocolate roll has always been associated with her...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Jalapeno Relish
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!