ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Jalapeno Relish

Misc.
Can you believe Old El Paso discontinued this great product?? They say they have no plans to re-introduce it. I asked them for the recipe-- you can imagine the response! Anyone have a recipe that includes both peppers and tomatoes?
MsgID: 207313
Shared by: Ann, Massachusetts
Board: Canning and Preserving at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Jalapeno Relish
  Ann, Massachusetts
2 Recipe: Chile Salsa (Hot Tomato-Pepper Sauce) (canning recipe)
  Linda Lou,WA
ADVERTISEMENT
Random Recipes
  • Turtle Cheesecake (2) (repost)
  • Turtle Cheesecake - description Source: Johnny Carino's Thick layers of creamy cheesecake and rich fudge on a graham cracker crust, topped with caramel, pecans, and chocolate chips. Turtle...
  • Grandma's Molasses Banana Bread (2)
  • GRANDMA'S MOLASSES BANANA BREAD 1/2 cup butter or margarine, softened 1 egg 1 cup Grandma's molasses (not sure if this is the correct amount, maybe try 1/2-3/4 cup) 3 large bananas, mashed (about 2 cups) 1 cup whole w...
  • Spaghetti Sauce American Style (Heinz Ketchup, 1988)
  • SPAGHETTI SAUCE AMERICAN STYLE 1 pound lean ground beef 1/2 cup chopped onion 1 clove garlic, minced 1 tablespoon vegetable oil 1 (16 ounce) can tomatoes, crushed 1 (6 ounce) can tomato paste 1 cup Heinz Tomato Ketch...
  • Raisin Cake from the Pantry (no eggs)
  • RAISIN CAKE FROM THE PANTRY 1 cup raisins 1 cup light or dark brown sugar, packed 1 cup water (or milk) 1/2 cup vegetable shortening (or butter) 1 teaspoon ground cinnamon 1 teaspoon ground ginger 2 cups sifted flour ...
ADVERTISEMENT
  • Raisin Pumpernickel Bread (bread machine)
  • RAISIN PUMPERNICKEL BREAD 1 cup water 1/3 cup raisins 3 tbsp instant potato flakes 3 tbsp unsulphured molasses 2 tbsp butter 1 tbsp caraway seed 1 egg 2 1/2-cups bread flour 1 cup rye flour 1 tsp salt 2 1/2 tsp...
  • Vietnamese Vegetarian Fried Noodles
  • VIETNAMESE VEGETARIAN FRIED NOODLES 1/2 pound uncooked rice vermicelli 2 tablespoons vegetable oil 1 clove garlic, chopped 1 onion, sliced 2 to 3 small red chiles, seeded and shredded 1 carrot, thinly shredded 1/2 pou...
  • Salad Bar Vegetable Stir Fry
  • SALAD BAR VEGETABLE STIR FRY "Select a variety of cut vegetables from the salad bar at the grocery store. Remember that, depending on their firmness, different vegetables require different cooking times. Firm vegetab...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Jalapeno Relish
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!