ADVERTISEMENT
- Real Recipes from Real People -

ISO: jelly roll

Misc.
ADVERTISEMENT
HELP! I am in need of a great Jelly Roll Recipe. Please help. Thanks. Becki
MsgID: 0046709
Shared by: Becki, New York
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Becki, New York
2
  repost
3
  Becki New York
ADVERTISEMENT
Random Recipes
  • Honey Walnut Bread (yeast bread - makes 4 loaves)
  • HONEY WALNUT BREAD Makes 4 loaves (1 1/2-pounds each) 1 cup warm (90 degrees) water 1 tablespoon yeast 1 tablespoon sugar 2 cups milk (warmed and cooled to 90 degrees) 2 eggs 1 cup walnuts 2 cups whole-wheat flour 1/2...
  • Creamy Potato Salad (Southern Living recipe)
  • CREAMY POTATO SALAD CREAMY DRESSING: 3/4 cup mayonnaise or salad dressing 1/2 cup plain yogurt 1 Tbsp. sugar 1 Tbsp. Dijon mustard 1 Tbsp. cider vinegar 1 1/2 tsp. salt 1/2 tsp. dry mustard 1/4 tsp. celery seeds 1/4...
  • Italian Cream Fudge
  • ITALIAN CREAM FUDGE 6 cups sugar 1 (14 2/3 oz.) can evaporated milk (1 1/3 cups) 1 (6 oz.) can evaporated milk (2/3 cup) 2 cups light corn syrup (Karo) 1/8 tsp. salt 1 cup margarine (2 sticks) 1 Tbsp. vanilla 3 cups c...
  • Sam Wilson's London Broil and Steak Butter
  • SAM WILSON'S LONDON BROIL From: Sam Wilson's Meat Markets Restaurants, KS Makes 4 servings 5 cups cold water 1 1/3 cups Burgundy wine 3 tablespoons red wine vinegar 3/4 cup thinly sliced white onions 2 cloves garlic, ...
ADVERTISEMENT
  • Beef Roll Mozzarella
  • BEEF ROLL MOZZARELLA 1 1/2 lb lean ground beef 1/2 cup packaged bread crumbs 1 egg, lightly beaten 1 tsp dehydrated onion flakes 1 tsp salt 1/4 tsp ground black pepper 1 (4 oz) can mushroom pieces 1 1/2 cup shredded m...
  • Brisket Braised in Coffee
  • BRISKET BRAISED IN COFFEE 4 pounds beef brisket, trimmed of excess fat Salt and freshly ground black pepper 1/4 cup olive oil 3 large yellow onions (about 1 1/2 to 2 pounds total), sliced 1/4 cup sliced fresh garlic 2...
  • Ruby Tuesday's Spinach y Queso Dip - 2 recipes
  • I think this might be the old recipe. RUBY TUESDAY'S SPINACH Y QUESO DIP (copycat recipe) 1 jar of either Taco Bell or Frito Lay Salsa y Queso (cheaper brands don't taste the same) 1 package frozen chopped spinach, t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: jelly roll
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!