ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: johnnys carino's spicy shrimp and chicken

Misc.
my husband and i loved this dish and i would love to make it for him. i just don't know how .can you help?
MsgID: 1414034
Shared by: gracie
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cornmeal English Muffins
  • CORNMEAL ENGLISH MUFFINS 1 1/4 cups milk 2 tbsp butter 1/3 cup warm water (105 to 115 degrees F) 1 pkg active dry yeast 1/4 tsp sugar 3 1/2 to 4 cups unsifted bread flour, divided use 2 tsp salt 1 large egg 1 cup...
  • Chocolate-Banana Tea Loaves
  • CHOCOLATE-BANANA TEA LOAVES 12 tablespoons (1 1/2 sticks) unsalted butter, softened, plus more for smearing in loaf pans 1 1/4 cups unbleached all-purpose flour, plus more for dusting loaf pans 3/4 cup unsweetened coc...
  • Butterflied Chops with Sun-Dried Tomato Sauce
  • BUTTERFLIED CHOPS WITH SUN-DRIED TOMATO SAUCE 4 Armour Pork Butterflied Chops FOR THE SUN-DRIED TOMATO SAUCE: 1 teaspoon olive oil 1 clove garlic, finely chopped 3/4 cup low-sodium chicken...
  • Microwave Garlic Cheese Polenta
  • MICROWAVE GARLIC CHEESE POLENTA 2 3/4 cups water 1 cup milk 2 Tbsp dehydrated onion flakes 1 tsp garlic powder 1 tsp onion powder 1 teaspoon table salt 1/8 tsp ground white pepper 1 egg, well beaten 2 Tbsp olive oil ...
  • Spicy Apple Cobbler
  • My family enjoyed this cobbler alot. I have added it to my list of favorite desserts to make. Thanks for the...
  • Herbed Drop Biscuits (using buttermilk and fresh herbs)
  • HERBED DROP BISCUITS 3 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons baking powder 3/4 teaspoon salt 7 tablespoons unsalted butter 1/4 cup minced fresh oregano 1/4 cup minced fresh parsley 1/4 cup minced ...
ADVERTISEMENT
  • Iced Espresso Granita
  • ICED ESPRESSO GRANITA 3/4 cup Domino® Granulated or Superfine Sugar 3 cups water, divided use 2 tablespoons instant espresso powder 1 tablespoon chocolate-flavored syrup 1/2 cup milk Heat sugar and 1 cup of water...
  • Repost of a pasta bar menu by Micha
  • Becca, I'm reposting below a message from Micha about a pasta bar party she had. If you do a search for pasta or sauces, you'll come up with about a million recipes. I can't give you guidance on quantities (I'm of the ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: johnnys carino's spicy shrimp and chicken
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!