ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Vintage Cookbooks - free to read online or download

Recipe Collections
MsgID: 019653
Shared by: R. Barton - Sacramento, CA
Board: Vintage Recipes at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Dark and Soft Restaurant Dinner Rolls
  • DARK AND SOFT RESTAURANT DINNER ROLLS "These dinner rolls replicate the soft, mildly sweet, deep chocolate-colored rolls served at various chain...
  • Blue Cheese Potato Salad
  • BLUE CHEESE POTATO SALAD 5 cups quartered cooked small red potatoes 4 ounces (1 cup) crumbled blue cheese 3/4 cup reduced-calorie mayonnaise 1/2 cup light dairy sour cream 2 Tablespoons chopped fresh chervil or parsle...
  • Mark's Steak with Shallots and Mustard (serves 2)
  • MARK'S STEAK WITH SHALLOTS AND MUSTARD 1 to 1 1/2 pounds boneless top blade sirloin or rib-eye steak, 3/4-inch thick 1 1/2 tablespoons unsalted butter 1 1/2 tablespoons finely chopped shallots 1 tablespoon Dijon musta...
ADVERTISEMENT
  • Posole (Mexican Soup) Crock Pot
  • POSOLE FOR THE MARINADE: 1/8 cup olive oil 1/8 cup cooking sherry 1 tbsp soy sauce 1 tbsp worcestershire sauce 1/2 tsp garlic powder 1/2 tsp cracked black pepper MIX MARINADE...
  • Teriyaki Meat Loaf
  • TERIYAKI MEAT LOAF 3 cans (8 1/2 ounce each) crushed pineapple, with syrup 1 1/2 pounds lean ground beef 3/4 cup bread crumbs 1/2 cup onion, chopped 6 tablespoons Worcestershire sauce 2 cloves garlic, minced 1 teaspoo...
  • Lafayette Pumpkin Bread
  • June/Fl posted one last winter for Lafayette Pumpkin bread and it is the BEST! Karyn/IN Lafayette Pumpkin Bread Board: All Baking and Breadmaking at Recipelink.com From: june/FL 10-15-2006 MSG ID:...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Vintage Cookbooks - free to read online or download
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!