ADVERTISEMENT
- Real Recipes from Real People -

ISO: Kaluha

Misc.
I've seen recipes for Bailey's Irish Cream, but does anyone have a recipe for Kaluha?
MsgID: 149639
Shared by: Kelly Nashville
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Kelly Nashville
2
  Lori NY
3
  Jane VanSkike
4
  Pat.....Florida
ADVERTISEMENT
Random Recipes
  • Lettuce with Hot Bacon Dressing (1982)
  • LETTUCE WITH HOT BACON DRESSING 8 cups firmly packed lettuce leaves 4 slices bacon, diced 1 small onion, minced 1/4 cup cider vinegar 1 1/2 teaspoons sugar 3/4 teaspoon salt 1/4 teaspoon dry mustard 1/8 teaspoon peppe...
  • Starbucks Chai Tea - Oregon Chai
  • Hi All! Not sure if someone mentioned this already but the Chai at Starbucks is just the pre-made mix by Oregon Chai - it's equal parts milk and mix - some places/people order w or w/o water as well. Hope that simplifies...
  • Herbed White Bean Salad (using parsley and mint)
  • HERBED WHITE BEAN SALAD 1 (20 ounce) can white kidney beans (cannellini), drained 1/3 cup sliced green onions with tops 3 tablespoons oil, preferably olive oil 2 tablespoons white wine vinegar 2 tablespoons chopped fr...
  • Cooking Dried Beans in the Slow Cooker
  • COOKING DRIED BEANS IN THE SLOW COOKER Cooking dried beans in a slow cooker can be tricky because of the variations in electrical power and the types of minerals found in your local water. Beans need sufficient heat t...
  • Sunbeam Oskar Food Processor Manual
  • Hi Jo-Anne, Here is a copy of the manual (in pdf format): Sunbeam Oskar Food Processor Manual I don't see anything in it mentioning a juice extractor. If you need more...
  • Mexican Beef Stew in a Pot (Mole de Olla)
  • MEXICAN BEEF STEW IN A POT (MOLE DE OLLA) 2 pounds beef stew meat, cut into 1 inch pieces 2 tablespoons cooking oil 3 cups water 1/4 cup snipped fresh parsley 2 teaspoon salt 1/8 teaspoon ground black pepper 2 dried a...
ADVERTISEMENT
  • Moist Bran Applesauce Bread (1978)
  • MOIST BRAN APPLESAUCE BREAD "For speedy future lunches with fresh homemade flavor, slice bread, wrap airtight and freeze. Will keep 1 to 2 months. Remove desired number of slices as needed." 1 1/2 cups flour 1 tables...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Kaluha
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!