ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Keg's Esgargot

Misc.
I would love to get the exact recipe for the Keg's Escargot...I have family coming for dinner in a few weeks and they love the Keg and this is the favorite recipe.

Thanks!!
MsgID: 1432459
Shared by: Jason Ottawa
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Keg's Esgargot
  Jason Ottawa
2 Recipe: The Keg Escargot (repost)
  Halyna - NY
ADVERTISEMENT
Random Recipes
  • Watsonville Applesauce Cake (1956)
  • WATSONVILLE APPLESAUCE CAKE (1956) Make the muffin method; Mix all dry ingredients and all went (sic) ingredients and then combine. DRY: 2 cups flour 1 cup sugar 1/2 teaspoonsalt 2 teaspoons...
  • Fragrant Yogurt Herb Dip
  • FRAGRANT YOGURT HERB DIP "Serve with plenty of vegetables. May also be used as a potato topping or salad dressing." 1 cup Dannon plain nonfat yogurt 1/2 cup chopped fresh basil leaves 1 tablespoon extra virgin olive ...
  • Homemade Frankfurters (Hot Dogs)
  • This recipe uses pork and beef. If you want, you can use all beef using the same total amount of meat suggested in the recipe. HOMEMADE FRANKFURTERS (HOT DOGS) 3 feet casings (sheep or small (1 1/2-inch diameter) hog...
  • Sunny Lemon-Raspberry Muffins
  • SUNNY LEMON-RASPBERRY MUFFINS 1 egg (or 1/4 cup fat-free egg product) 1 1/2 cups all-purpose flour 1 1/2 cups Whole Grain Total cereal, slightly crushed (makes about 1 cup) 1/3 cup sugar 1/4 cup fat-free (skim) milk 1...
ADVERTISEMENT
  • Washington Street Eatery Chocolate Sin Cake
  • I found this recipe online and plan to make it this weekend. This is my son's favorite cake! WASHINGTON STREET EATERY CHOCOLATE SIN CAKE 2 sticks (1 cup) butter, softened 1 1/2 cups sugar 4 eggs 1 (6 oz) pkg semiswee...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Keg's Esgargot
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!