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Recipe(tried): Outback Steakhouse Lobster and Mushroom Topping

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OUTBACK STEAKHOUSE LOBSTER AND MUSHROOM TOPPING

I have made this on several occasions and Have even substituted shrimp instead of the claw meat. It's so YUMMY!!!!

2 Tbsp butter
4 oz button mushrooms sliced thin
1 tsp chopped chives
1/2 cup heavy (whipping) cream
4 oz Lobster claw meat or shrimp, chopped
pinch of cayenne pepper (optional)
black pepper to taste

In a medium skillet melt the butter on medium heat. Add mushrooms and chives and saute till tender.

Add the heavy cream, and reduce.

Add the (shrimp* if using, raw at the time of adding the cream) the lobster claw meat or cooked shrimp and warm thru.

ENJOY!
MsgID: 1436906
Shared by: Lory
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