Recipe(tried): Macaroni and Cheese (using Campbell's cream of mushroom soup)
Main Dishes - Pasta, SaucesMACARONI AND CHEESE
1 can (10 3/4 oz.) Campbell's Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1/2 cup milk
Generous dash ground black pepper
3 cups hot cooked elbow pasta
2 cups shredded Cheddar cheese, divided use
Mix soup, milk, pepper, pasta and 1 1/2 cups cheese in 1 1/2-quart casserole.
Bake at 400 degrees F for 20 minutes or until hot.
Stir. Sprinkle with remaining cheese. Bake 1 minutes more or until cheese melts.
1 can (10 3/4 oz.) Campbell's Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1/2 cup milk
Generous dash ground black pepper
3 cups hot cooked elbow pasta
2 cups shredded Cheddar cheese, divided use
Mix soup, milk, pepper, pasta and 1 1/2 cups cheese in 1 1/2-quart casserole.
Bake at 400 degrees F for 20 minutes or until hot.
Stir. Sprinkle with remaining cheese. Bake 1 minutes more or until cheese melts.
MsgID: 0083197
Shared by: K/NorCal
In reply to: ISO: macaroni and cheese using Campbell's mus...
Board: Cooking Club at Recipelink.com
Shared by: K/NorCal
In reply to: ISO: macaroni and cheese using Campbell's mus...
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: macaroni and cheese using Campbell's mushroom soup |
| Liz, Cumbria | |
| 2 | Recipe(tried): Macaroni and Cheese (using Campbell's cream of mushroom soup) |
| K/NorCal | |
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