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Recipe(tried): Macaroni and Cheese (using Campbell's cream of mushroom soup)

Main Dishes - Pasta, Sauces
MACARONI AND CHEESE

1 can (10 3/4 oz.) Campbell's Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1/2 cup milk
Generous dash ground black pepper
3 cups hot cooked elbow pasta
2 cups shredded Cheddar cheese, divided use

Mix soup, milk, pepper, pasta and 1 1/2 cups cheese in 1 1/2-quart casserole.

Bake at 400 degrees F for 20 minutes or until hot.

Stir. Sprinkle with remaining cheese. Bake 1 minutes more or until cheese melts.
MsgID: 0083197
Shared by: K/NorCal
In reply to: ISO: macaroni and cheese using Campbell's mus...
Board: Cooking Club at Recipelink.com
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