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ISO: KEY Lime Pie.

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I have the Capt. Anderson's Cook book. Here is the how to make it. 1 can Eagle Condensed milk. 16oz can frozen limeade. 1small container cool whip. 1 graham cracker crust. 2 or 3 drop of green food coloring. Combine Eagle condensed milk, limeade, and cool whip. Fold mixture until wee blended. add food coloring to get desired shade. Carefulnot too much. poor mixture into crust. chill. Garnish with more whipped topping.
MsgID: 145420
Shared by: Kim In Panama City FL
In reply to: ISO: Key Lime Pie
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: Key Lime Pie
  Terry Ann
2 Recipe: No Egg Key Lime Pie
  Betsy at TKL
3 ISO: KEY Lime Pie.
  Kim In Panama City FL
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