ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Leeza, Blueberry Puff question

Misc.

leeza, someone posted a question concerning the brown sugar in your wonderful sounding Blueberry Breakfast Puff. Is that 1/3 cup brown sugar to be part of the blueberry "compote" or is is the brown sugar that is sprinkled on the top?
Thank you, I too would like to try.

MsgID: 012869
Shared by: :-)
Board: Vintage Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • German Pancake like Pantry Restaurant
  • Try this and see what you think...meant to send this in May, but I forgot...sorry.. GERMAN PANCAKE 6 eggs, beaten 1 cup milk 1 cup flour 1/4 tsp. salt Cinnamon 4 Tbsp. butter or margarine 1/4 cups chopped apples chop...
  • Tart And Tangy Grilled Chicken
  • TART AND TANGY GRILLED CHICKEN 4 broiler-fryer chicken quarters 4 tablespoons margarine 1/2 cup finely chopped onion 1/2 cup wine vinegar 1/3 cup low-sodium soy sauce 1/4 cup sugarless all-fruit orange marmalade 3/4 t...
  • Zucchini Soup (blender and microwave)
  • ZUCCHINI SOUP 3 cups fresh zucchini, peeled and diced (make a triple batch and freeze when zucchini is in season) 1 1/3 cups water 2/3 cup chicken broth 1/4 cup onion, chopped 2 slices bacon, cooked, drained and crumb...
  • Turkey-Spinach Wraps (using cream cheese and salsa)
  • TURKEY-SPINACH WRAPS 1 (8 ounce) package cream cheese, softened 8 (12-inch) flour tortillas 5 ounces spinach leaves, trimmed 1 pound thickly sliced deli turkey 1 (16 ounces) jar salsa, drained Spread cream cheese...
  • Apple and Blue Cheese Coleslaw
  • APPLE AND BLUE CHEESE COLESLAW 1 (6 ounce) bag shredded cabbage for coleslaw 3/4 cup mayonnaise 2 tablespoons red wine vinegar 1 tablespoon honey 2 red apples, chopped 3/4 cup crumbled blue cheese Rinse slaw mix and ...
ADVERTISEMENT
  • Stuffed Peppers with Ham and Rice
  • Your recipe is not available on the Internet but perhaps you could work with this recipe and tweak it? Please remember to share your results us with us here. STUFFED PEPPERS WITH HAM AND RICE 4 large green bell pepp...
  • Rum-Raisin Glazed Ham
  • RUM-RAISIN GLAZED HAM 1 (3 lb) canned ham FOR THE GLAZE: 2 tbsp packed brown sugar 1 tbsp cornstarch 1/2 cup water 1 cup raisins 1/2 cup orange juice 1/3 cup currant jelly 1/4 tsp rum...
  • Red Pepper and Onion Frittata
  • RED PEPPER AND ONION FRITTATA 4 large bell peppers (red and yellow), sliced in circles 1/4 cup extra-virgin olive oil 1 large onion, thinly sliced 9 eggs 2 tablespoons roughly chopped fresh Italian parsley 3/4 cup rou...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Leeza, Blueberry Puff question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!