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Recipe: Garlic Chicken (pressure cooker)

Main Dishes - Chicken, Poultry
GARLIC CHICKEN

1 1/2 lb skinless boneless chicken breasts (or thighs)
10 medium cloves garlic
1/2 tsp lemon-pepper seasoning
1/2 cup chicken broth (or chicken stock)
4 cups broccoli florets
2 tbsp fresh basil, snipped (or 1 tsp dried basil, crushed)
2 tsp cornstarch
1 tbsp walnuts, chopped (or pecans or almonds), toasted
red sweet pepper strips (optional)

Rinse chicken and put dry.

In a 4-6 quart pressure cooker combine chicken, garlic, lemon-pepper seasoning, chicken broth or stock, and wine.

Lock lid in place. Place pressure regulator on vent pipe (if you have a first-generation cooker). Over high heat, bring cooker up to pressure. Reduce heat just enough to maintain pressure and pressure regulator rocks gently; cook for 8 minutes.

Quick-release the pressure. Carefully remove lid. Transfer chicken to a serving platter; keep warm.

Add the broccoli and basil to the cooker. Bring to boiling, reduce heat. Loosely cover (DO NOT LOCK LID) and simmer for 5 to 7 minutes or till broccoli is crisp-tender. With slotted spoon remove broccoli to serving platter.

In a small mixing bowl stir together cornstarch and water; add to cooker. Cook and stir till thickened and bubbly.

Spoon over chicken and broccoli. Sprinkle with nuts. If desired, garnish with sweet pepper strips.

Makes 6 main dish servings
Source: Better Homes and Gardens Pressure Cooker Cookbook
MsgID: 117675
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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