ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Lemon Cranberry Muffins Like Tim Hotons

Misc.
ADVERTISEMENT
I would love to have a recipe for these muffins they were great. TIA

Denise
MsgID: 1433374
Shared by: Denise Xenia, OH
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Wine Basted Red Potatoes
  • WINE BASTED RED POTATOES 1 1/2 tbsp olive oil 3 lb small red potatoes, quartered 5 cloves garlic, sliced 1 tbsp minced fresh rosemary (or 1 tbsp dried rosemary) 1 tsp salt 1 cup white wine In skillet, cook first five...
  • Broiled Crab Meltaways (make ahead/freeze)
  • BROILED CRAB MELTAWAYS 1 (6 oz.) can Bumble Bee Fancy White Crabmeat 1 stick (1/2 cup) margarine 1 (7 oz.) package sharp Cheddar cheese spread 2 tablespoons mayonnaise 1/2 teaspoon salt 1/2 teaspoon garlic salt 1 ...
  • Tex-Mex Chex Mix
  • TEX-MEX CHEX 1 1/2 cups each: corn, rice and wheat checkerboard-style cereal 1 cup small, thin, salted pretzel sticks, broken in half 1/2 cup each, shelled: unsalted pistachios, pepitas* 1 tablespoon plus 1 1/2 teaspo...
  • Yeast Amounts
  • GERI: Good afternoon to you. In one dry yeast packet there is 2 1/2 teaspoons of active dry yeast or 1/4 oz. 1 teas weighs .11 of an oz. I hope this helps you. Have a nice day young lady. ~CHEF...
ADVERTISEMENT
  • Frijoles Colorados (Red Bean Soup)
  • Frijoles Colorados (Red Bean Soup) 10 cups of water (2 cups to be added) 1 pack (12 oz.) of red kidney beans, well rinsed (canned below) 3 tbsp. olive oil 2 inch cube of salt pork 3 garlic cloves 1 medium onion 1/4 gree...
  • Microwave Strawberry Pie
  • MICROWAVE STRAWBERRY PIE 1 cup sugar 2 Tbsp. cornstarch 1 cup water 2 Tbsp. strawberry Jell-O 2 cups strawberries Cool Whip 1 (single crust) baked pie shell Stir together sugar, cornstarch and water and microwave for...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Lemon Cranberry Muffins Like Tim Hotons
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!