ADVERTISEMENT
- Real Recipes from Real People -

ISO: Looking for Cheesecake recipe

Misc.

I was in my local Kroger store and saw a delicious looking Sara Lee cream cheese pie with what appeared to be pecans, chocolate chips, and caramel on top. I have checked the cheesecake recipes and have found a "turtle" cheesecake and "chocolate caramel pecan" pie, but both recipes require me to place the pecans and caramel in the pie crust BEFORE the other ingredients. This is not what I saw in the store. I'm new to baking and would like to know if there is another recipe that's out there or do I just modify the "turtle" recipe? I bought the pie, but I would love to know how to make it for myself.

Bruce

MsgID: 0043193
Shared by: Bruce Jones
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Bruce Jones
2
  eggy/oz
3
  Patsy,La
4
  Dena in Oregon
ADVERTISEMENT
Random Recipes
  • 4 Cake Mix Makeovers
  • 4 CAKE-MIX MAKEOVERS BLUEBERRY UPSIDE-DOWN CAKES: Sprinkle 2 cups blueberries and 3 tbsp sugar into each of 2 8-inch round cake pans. Make a (1 lb 2.25 oz) French vanilla cake mix according to package;...
  • Corn, Shrimp, and Pepper Fritters (Indonesian)
  • CORN, SHRIMP, AND PEPPER FRITTERS Source: Far East Cafe: The Best of Casual Asian Cooking by Joyce Jue Makes about 24 fritters Corn was introduced to Indonesia by Spanish colonists in the seventeenth century. It prove...
  • Express Chocolate Espresso Bundt Cake (using cake mix)
  • EXPRESS CHOCOLATE ESPRESSO BUNDT CAKE 1 (18-ounce) box devil's food cake mix 1 (4-serving-size) box instant chocolate pudding mix 4 eggs 1/2 cup strongly brewed coffee 1/2 cup vegetable oil 1 cup plain yogurt (or sour...
  • 9 Variations for Mashed Potatoes
  • MASHED POTATO VARIATIONS Country Style: Do not peel potatoes; instead, mash them with skins on. Fruity Flavored: Add a little extra-virgin olive oil in place of some of the butter when...
  • Quick Country Bread (yeast bread, food processor)
  • QUICK COUNTRY BREAD 1 pkg. active dry yeast 1 cup warm water 3 cups flour, divided use 1 tbsp. sugar 1 tsp. salt 2 tbsp. cooking oil 1/2 cup butter or margarine, cut in 4 pieces 1 egg, slightly beaten with fork Sti...
ADVERTISEMENT
  • Cowboy's Pot Pie with Sourdough Pie Crust
  • COWBOY'S POT PIE WITH SOURDOUGH PIE CRUST 1 recipe Sourdough Pie Crust (recipe follows) 1/4 cup all-purpose flour 1 tsp. salt 1/2 tsp, paprika 1/2 tsp, black pepper 1 1/2 lbs. boneless beef chuck, cut into 1/2-inch pi...
  • Bow-Tie Salad with Tuna
  • BOW-TIE SALAD WITH TUNA 1 lb bow-tie (farfalle) pasta FOR THE DRESSING: 1 (6 oz) can oil packed solid light tuna 1/4 cup each red-wine vinegar and olive oil 2 Tbsp honey -Dijon mustard 3/4 tsp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Looking for Cheesecake recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!