MASHED POTATO VARIATIONS
Country Style: Do not peel potatoes; instead, mash them with skins on.
Fruity Flavored: Add a little extra-virgin olive oil in place of some of the butter when mashing.
Pesto Swirled: Spoon freshly made mashed potatoes into a large serving bowl; using a spoon, partially stir in prepared pesto to create a swirl design.
Cheddar: Stir in sour cream and shredded cheddar cheese into hot mashed potatoes; finish with a sprinkle of sliced green onions or snipped chives.
Dijon-Herb: Stir coarse-grain or regular Dijon-style mustard and chopped fresh herbs (such as thyme or basil) into mashed potatoes.
Balsamic: Drizzle a little balsamic vinegar into mashed potatoes for a little zip; makes a wonderful match for steak.
Garlicky: Add peeled garlic cloves to water when boiling potatoes; mash with potatoes before adding milk and butter.
Broccoli: Add small broccoli florets to cooking water during last 10 minutes of boiling potatoes; mash with potatoes.
Horseradish: Stir prepared horseradish sauce into mashed potatoes to make them zippy.
Source: the National Potato Promotion Board
Country Style: Do not peel potatoes; instead, mash them with skins on.
Fruity Flavored: Add a little extra-virgin olive oil in place of some of the butter when mashing.
Pesto Swirled: Spoon freshly made mashed potatoes into a large serving bowl; using a spoon, partially stir in prepared pesto to create a swirl design.
Cheddar: Stir in sour cream and shredded cheddar cheese into hot mashed potatoes; finish with a sprinkle of sliced green onions or snipped chives.
Dijon-Herb: Stir coarse-grain or regular Dijon-style mustard and chopped fresh herbs (such as thyme or basil) into mashed potatoes.
Balsamic: Drizzle a little balsamic vinegar into mashed potatoes for a little zip; makes a wonderful match for steak.
Garlicky: Add peeled garlic cloves to water when boiling potatoes; mash with potatoes before adding milk and butter.
Broccoli: Add small broccoli florets to cooking water during last 10 minutes of boiling potatoes; mash with potatoes.
Horseradish: Stir prepared horseradish sauce into mashed potatoes to make them zippy.
Source: the National Potato Promotion Board
MsgID: 3154446
Shared by: Betsy at Recipelink.com
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Board: Daily Recipe Swap at Recipelink.com
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