ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Looking for PF Changs Shanghai street dumplings recipe

Misc.
ADVERTISEMENT
I was wondering if anyone knew of where to find the recipe for PFF Changd Shanghai Street dumplings and sauce?
MsgID: 1417318
Shared by: Stefan Indianapolis
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Canning Meatballs
  • You are able to can meatballs as long as they do not have any milk, butter, egg, no oatmeal, bread, etc. in there. Just meat and seasonings. You will need to follow the guidelines for canning ground meats. HOW TO CAN ...
  • Horseradish Crusted Tuna Salad (serves 2)
  • HORSERADISH CRUSTED TUNA SALAD (SERVES 2) 1 1/4 cups breadcrumbs 1 egg 1 Tbsp. horseradish 1 tsp. minced ginger 2 tuna steaks FOR THE SALAD: 1 bag baby spinach (rinsed) 1 bunch asparagus (rinsed and trimmed) 6 oz. b...
  • Paula Dean's Pinto Beans and Hamhocks recipe
  • Tonight, the men of our little association are outdoors, cooking up some ribs and chickens for our club dinner tonight. Side dishes to be made by everyone else. The other day, Paula Dean had a program on Tugboat Cuisin...
  • Zucchini Soup (blender and microwave)
  • ZUCCHINI SOUP 3 cups fresh zucchini, peeled and diced (make a triple batch and freeze when zucchini is in season) 1 1/3 cups water 2/3 cup chicken broth 1/4 cup onion, chopped 2 slices bacon, cooked, drained and crumb...
  • Leon's Joos Burger recipe information (repost)
  • I couldn't find any information about Leon's Joos burger on the Internet so I do believe what this message below says is true. If you do figure out a good copycat recipe, please share with us here. re: joos burgers F...
ADVERTISEMENT
  • Red Lentil Soup with Lime
  • RED LENTIL SOUP WITH LIME Source: Vegetarian Cooking for Everyone by Deborah Madison Servings: 4 to 6 "Easy, fast, and so very good! Although the flavor is big, the soup is thin. Keep it brothy or include a spoo...
  • Garlicky Mushroom Sauce
  • GARLICKY MUSHROOM SAUCE "Serve over mashed potatoes, couscous or grilled chicken or beef." 2 teaspoons olive oil 2 cloves garlic, minced 4 cups sliced mushrooms (any combination, any variety) 1 teaspoon dried thyme 2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Looking for PF Changs Shanghai street dumplings recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!