ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: malai cake or kueh

Misc.
Hi

I like to make malai kueh or cake for my kids, but i cannot find the recipe is there anyone here can help me? Who know how to make malai kueh or cake?

thanks.
MsgID: 037557
Shared by: Christine/ Singapore
Board: International Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: malai cake or kueh
  Christine/ Singapore
2 Recipe(tried): Steam Cake or Ma Lai Goh
  Pam, Vancouver, B.C. Canada
ADVERTISEMENT
Random Recipes
  • Enchilada Casserole - Reply to Robin
  • Dear Robin, You could make an enchilada casserole. I do this with all kinds of leftovers (beef, pork, chicken, meatloaf, you name it) 1 can enchilada sauce 2 cups fat free cheese (American fat free slices or tofu-rell...
  • French Doughnuts (using a cookie press)
  • FRENCH DOUGHNUTS 1 cup sifted all-purpose flour 2 tbsp. sugar 1/4 tsp. salt 1 cup water 1/2 cup butter or margarine 4 eggs Deep fat for frying heat to 370 degrees F Combine the sifted flour with sugar and salt. Sift ...
  • Ramen Vegetable Steak Stir-Fry (using Ramen noodles)
  • RAMEN VEGETABLE STEAK STIR-FRY 1 lb beef tip steaks 1/4-inch thick cut crosswise into 1-inch wide strips 2 cloves garlic, minced 1 tbsp sesame oil 1/4 tsp ground red pepper (cayenne) 1 (3 oz) pkg Oriental Ramen Noodle...
  • Winona Peach Pie (double crust)
  • WINONA PEACH PIE FOR THE CRUST: 5 1/2 cups flour 2 teaspoons salt 2 1/3 cups shortening 1 cup water 1 teaspoon vinegar FOR THE FILLING 4 cups peaches, peeled and sliced 1/2 cup sugar 3 tablespoons...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: malai cake or kueh
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!