ADVERTISEMENT
- Real Recipes from Real People -

ISO: McKenzie River creamy house dressing

Misc.
I just wanted to add that the recipe at McKenzie River for the creamy house has ranch in it...a little of their salsa, to me it tastes a little of Worcestershire, oregano, maybe some rosemary....garlic...i would love to see what proportions you have used, i absolutely LOVE this dressing!!
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Homemade Sprinkles / Jimmies
  • HOMEMADE SPRINKLES "We'd have a hard time telling you what store-bought sprinkles are made of, let alone what they taste like. So for sprinkles that are flavorful and delicious enough to eat on their own, it's worth i...
  • Dollywood Macaroni Salad
  • DOLLYWOOD MACARONI SALAD 1 (8 ounce) package macaroni, uncooked 1 cup diced cucumber 1/2 cup diced green pepper 1/4 cup sweet pickle relish 1 tablespoon grated onion 1/2 cup mayonnaise 1/2 cup sour cream 1/4 cup milk ...
ADVERTISEMENT
  • Maple Pecan Oatmeal Bars
  • MAPLE PECAN OATMEAL BARS FOR THE BARS: 3/4 cup (1 1/2 sticks) margarine or butter 2 1/4 cups Quaker Oats (quick or old fashioned, uncooked) 2 cups all-purpose flour 1 1/2 cups firmly packed brown...
  • Fried Cheese Balls
  • FRIED CHEESE BALLS "Serve hot or cold, with a salad or pre-dinner appetizer." 1 cup grated mild cheese 2 tsp flour 1/4 tsp salt 1/8 tsp cayenne pepper 2 egg whites, stiffly beaten 3/4 cup fine cracker crumbs 1/2 cup ...
  • Deep Dish Pizza (using Chef Boyardee Pizza Kit / Mix)
  • DEEP DISH PIZZA 1 lb. lean ground beef 1/4 cup chopped onion 1/4 cup chopped green bell pepper 1 (16 oz.) can tomatoes (drained?) 1 pkg. Chef Boyardee cheese or pepperoni pizza mix 2 (6 oz.) pkg. natural low mo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: McKenzie River creamy house dressing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!