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Recipe: Mile End Delicatessen Quick Cucumber Pickles (make ahead spice mix)

Preserving - Pickles, Relishes
MILE END DELICATESSEN QUICK CUCUMBER PICKLES


1 cup Diamond Crystal kosher salt
2/3 cup sugar
2 teaspoons freshly ground black pepper
4 teaspoons ground coriander
1 garlic clove, grated
1/2 English cucumber (about 8 ounces), skin on, sliced very thin, ideally on a mandoline

Mix the dry ingredients in a bowl. Toss the cucumber with 1 tablespoon plus 1 teaspoon of the spice mixture (save the rest; it will keep for months at room temperature).

Let sit 10 minutes before serving.

Makes 8 ounces or 4 servings
Used by permission to Recipelink.com from Clarkson Potter
Source: The Mile End Cookbook by Noah and Rae Bernamoff (Mile End Delicatessen)
MsgID: 1438770
Shared by: Betsy at Recipelink.com
Board: Copycat Recipe Requests at Recipelink.com
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