Recipe: Lemon and Herb Mushrooms (boiled, then marinated)

LEMON AND HERB MUSHROOMS

1/2 lb small fresh whole mushrooms (about 3 cups)
3 Tbsp lemon juice
2 Tbsp oil
1 Tbsp sugar
1 clove garlic, minced
1/4 tsp salt
1/4 tsp coarse ground black pepper
1/8 tsp dried oregano, crushed
1/8 tsp dried thyme, crushed
1/2 of a small onion, sliced

Halve any large mushrooms. In medium saucepan, cook mushrooms in boiling water 1 minute. Drain and rinse with cold water. Set aside.

For marinade, in small saucepan, combine lemon juice, oil, sugar, garlic, salt, pepper, oregano and thyme. Cook till boiling. Reduce heat and simmer, uncovered for 5 minutes.

In medium bowl, combine drained mushrooms, hot marinade and sliced onion. Cover and chill 4 to 24 hours, stirring occasionally.

Makes 1 1/2 cups (6 servings)
From: Georgie,NJ