ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Mint Jelly

Misc.
ADVERTISEMENT
Could I prepare the infusion for mint jelly a few days in advance of making the jelly? If so, should i refrigerate?
MsgID: 204461
Shared by: Rose - NJ
Board: Canning and Preserving at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Mint Jelly
  Rose - NJ
2 Recipe: Minted Simple Syrup (and re: storing infusion for jelly)
  Linda Lou,WA
3 Recipe(tried): Mint jelly
  rjarman
ADVERTISEMENT
Random Recipes
  • Mexican Quiche Con Queso
  • MEXICAN QUICHE CON QUESO FOR THE CORNMEAL CRUST: 1 cup flour 1 cup yellow cornmeal 1 cup milk 1 large egg 3 tablespoons vegetable oil 2 teaspoons baking powder 1/4 teaspoon salt ...
  • Crispy Chicken Bites (using whole wheat crackers)
  • CRISPY CHICKEN BITES 1 lb. skinless, boneless chicken breasts 1/4 cup flour 1 tsp. dried parsley flakes 1/2 tsp. poultry seasoning 1/8 tsp. salt Dash pepper 1 egg, beaten 2 tbsp skim milk 1 1/4 cups finely crus...
  • Pasta with Smoked Salmon and Sugar Snap Peas (serves 2)
  • PASTA WITH SMOKED SALMON AND SUGAR SNAP PEAS "Smoked salmon is so much more than a simple hors d'oeuvre. It makes a snazzy addition to any number of quick dishes that can be served at any occasion. Drape it atop a pla...
  • Marble Walnut Brownies
  • MARBLE WALNUT BROWNIES 2 cups all-purpose flour 1 1/2 cups sugar 1 teaspoon baking powder 1/2 teaspoon salt 1/2 pound butter 2 eggs 2 teaspoons vanilla extract 6 tablespoons unsweetened cocoa powder 3 tablespoons oil ...
ADVERTISEMENT
  • Salmon with Cauliflower and a Pine Nut-Currant Crust
  • SALMON WITH BRAISED CAULIFLOWER, LEMON BROWN BUTTER, AND A PINE NUT-CURRANT CRUST "This salmon dish was inspired by the flavors and textures of pasta alla palina, a traditional Sicilian pasta dish made with bread crumb...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Mint Jelly
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!