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Recipe(tried): Mint jelly

Preserving - Jams, Jellies
I make it ahead and yes you need to refrigerate it. If you can't get to it within a few days you can freeze it too and make it later.

Rose who does this all the time
MsgID: 204485
Shared by: rjarman
In reply to: ISO: Mint Jelly
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Mint Jelly
  Rose - NJ
2 Recipe: Minted Simple Syrup (and re: storing infusion for jelly)
  Linda Lou,WA
3 Recipe(tried): Mint jelly
  rjarman
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