Recipe: Egg Salad Sandwiches (using shredded carrot, Kraft recipe)

EGG SALAD SANDWICHES

2 hard-cooked eggs, chopped 
2 hard-cooked egg whites, chopped 
1/2 cup shredded carrot 
1/4 cup finely chopped celery 
1/4 cup KRAFT Mayo Light Mayonnaise 
1/2 tsp. yellow mustard 
1/8 tsp. black pepper 
Dash salt 
8 slices whole wheat bread 
4 leaves romaine lettuce

Mix eggs, egg whites, carrot, celery, mayo, mustard and seasonings. 

Spread 4 of the bread slices with egg mixture; top with lettuce and remaining bread slices. 

Makes: 4 servings
Source: Kraft