ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Mock Apple Pie question

Misc.
Can this recipe be made without the pastry shell and crust? I remember my mother's did not have a separate crust.
MsgID: 0074564
Shared by: Donna, Deer River, MN
In reply to: Recipe(tried): Ritz Mock Apple Pie - For the Fun of it
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spaghetti Squash with Meatball Sauce
  • SPAGHETTI SQUASH WITH MEATBALL SAUCE 1 medium spaghetti squash FOR THE MEATBALLS: 1 1/2 lbs ground beef or ground turkey 1 tsp garlic powder or 2 cloves minced garlic 1 tsp Italian seasonings 1/8...
  • Habanero Mango Chutney (food processor)
  • HABANERO MANGO CHUTNEY "Great with grilled chicken, smoked turkey and baked ham, even rice and vegetables." 1 whole Habanero, stemmed 1 whole mango, peeled and chopped 1 large peach, peeled and chopped 1 whole lime, ...
  • General Tso's Chicken (with just enough spice)
  • GENERAL TSO'S CHICKEN Here's a recipe for General Tso's Chicken that I have fixed a lot. I found it when my wife asked me to make her some because she did not like what we could get at the Chinese restaurant. I had to...
  • Frosted Zucchini Brownies
  • FROSTED ZUCCHINI BROWNIES FOR THE BROWNIES: 2 cups flour 1/3 cup baking cocoa 1 1/2 teaspoons baking soda 1 teaspoon salt 2 cups shredded zucchini 1 1/2 cups sugar 3/4 cup vegetable...
  • Honey Almond Crunch Cake (baked in a loaf pan)
  • HONEY ALMOND CRUNCH CAKE 7 tablespoons unsalted butter, melted, divided use 1 cup light brown sugar, packed, divided use 1/2 cup plus 2 tablespoons honey, divided use 1/2 cup sliced almonds, toasted FOR THE BATTER: ...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Mock Apple Pie question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!