"Beef chuck roast is slow-cooked all day in a savory broth made with garlic, herbs, and beer until it's divinely shreddable and the perfect sandwich filler." - From: The Southern Slow Cooker

"These sandwiches can easily be wrapped up in some foil to keep warm." - From: National Cattlemen's Beef Association

With Horseradish-Sage Mayonnaise. - From: McCormick

From: National Cattlemen's Beef Association

"the cooking liquid itself becomes a soup and the beef becomes the make-your-own-sandwich spread." - From: Tom Valenti's Soups, Stews, and One-Pot Meals